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Patrick @pdewey.com
Brew

Ethiopian SCFCU

3 /10
Ratio
1:16.7
Time
2m 45s
Method
Hario V60
Coffee Bean Ethiopian SCFCU
Gimme!
Ethiopia Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 4 (1ZPresso ZP6)
Temperature 195.0°F
Process
Brew Method Hario V60
Brew Time 2m 45s
Pours
50gfor 30s
100gfor 1m
100gfor 1m 30s
Tasting Notes
Quite bitter, likely went way too fine. Drawdown was slower than previous zp6 brews which is likely a good thing, mostly attributable to pour speed and structure.
0

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