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Patrick @pdewey.com
Brew

Honey Process

6 /10
Ratio
1:16.7
Time
1m 45s
Method
Hario V60
Coffee Bean Honey Process
Alma Coffee
Honduras Medium-Light
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 4.5 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 1m 45s
Pours
45gfor 30s
205gfor 1m
Tasting Notes
Tea-like brew with pleasant sweetness. Flavor separation is lacking comparing to expectations for the grinder, grind size or pour structure/speed are the likely culprits due to the very fast drawdown
0

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