Honey Process
- Ratio
- 1:16.7
- Time
- 1m 45s
- Method
- Hario V60
Inputs
Coffee 15g
Water 250g
Grinder 1ZPresso ZP6
Grind Size 5.5 (1ZPresso ZP6)
Temperature 200.0°F
Process
Brew Method Hario V60
Brew Time 1m 45s
Pours
60gfor 45s
190gfor 1m 15s
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