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Patrick @pdewey.com
Brew

Honey Process

7 /10
Ratio
1:16.7
Time
2m 45s
Method
Hario V60
Coffee Bean Honey Process
Alma Coffee
Honduras Medium-Light
Inputs
Coffee 15g
Water 250g
Grinder Fellow Opus
Grind Size 6.0 (Fellow Opus)
Temperature 185.0°F
Process
Brew Method Hario V60
Brew Time 2m 45s
Pours
45gfor 45s
205gfor 1m
Tasting Notes
Little bitterness, pleasant acidity and sweetness up front and over time. Notes of pineapple and honey. Finish is slightly dry, and aftertaste fades fairly quickly. Acidity overpowers the other flavors a bit.
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