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Patrick @pdewey.com
Brew

Honey Process

7 /10
Ratio
1:16.7
Time
2m 45s
Method
Hario V60
Coffee Bean Honey Process
Alma Coffee
Honduras Medium-Light
Inputs
Coffee 15g
Water 250g
Grinder Fellow Opus
Grind Size 6.5 (Fellow Opus)
Temperature 185.0°F
Process
Brew Method Hario V60
Brew Time 2m 45s
Pours
45gfor N/A
205gfor 45s
Tasting Notes
A bit under extracted, fast to the aftertaste which is sweet up front and dry later. Taste is sweet with a pleasant acidity, both grew moved closer to the front as the coffee cooled
0

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